Acidity In Cake

Acidity In Cake – how acidic ingredients like lemon, chocolate and buttermilk affect a cake recipe. A new baking science experiment by our contributor, Summer Stone-Polzel. Acidic ingredients play an important role in cake baking. They add and enhance flavors as well as contribute to leavening and tenderization of cakes. Batter acidity can come from a wide…

Acids in Baking - how acidic ingredients like lemon, chocolate and buttermilk affect a cake recipe | by Summer Stone for TheCakeBlog.com

full article at Acidity In Cake — The Cake Blog

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