Acidity In Cake – how acidic ingredients like lemon, chocolate and buttermilk affect a cake recipe. A new baking science experiment by our contributor, Summer Stone-Polzel. Acidic ingredients play an important role in cake baking. They add and enhance flavors as well as contribute to leavening and tenderization of cakes. Batter acidity can come from a wide…
full article at Acidity In Cake — The Cake Blog