High Protein Flour (Diamond)

Highly recommended for baking quality sandwiches, white breads and sweet buns. It is also suitable to be used for making wantan noodles.

SPECIFICATION %
Moisture 14.0 max
Protein 12.4 – 13.0
Wet Gluten 34 – 38
Ash 0.55 max
Water absorption 62 – 66

We glad to inform that promo price start on 1st August until 30th August 2017.  Please contact us for details.

Don’t hesitate to contact us now via contact form and we will get back to you shortly.

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