Rainbow Kueh Lapis

Kueh Lapis is a rich, buttery, layered spice cake that is grilled layer by layer from the bottom up. We decided to give ours a makeover and coloured it into a rainbow! Skip the colouring and you’ll still get a really moist and fragrant traditional Kueh Lapis!

Credit: http://whisknfold.com/rainbow-kueh-lapis/

Bonomi Lady Fingers for Tiramisu Cake

We glad to inform that promo price start on 1st August until 30th August 2017. Please contact us for details.

 

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Simple Resepi:

  1. Arrange Savoiardi “Forno Bonomi” in rectangular serving dish, lightly soak with coffee.
  2. While gradually adding sugar, beat egg yolks until very stiff and egg yolks appear pale in color, add mascarpone cheese and fold gently.
  3. In a separate bowl, beat egg whites with a wire wisk or electric beater until very stiff and gently fold egg whites into the mascarpone mixture.
  4. Cover coffee soaked Savoiardi (as step no.1) with this cream mixture. Sprinkle the top with bitter cocoa powder.
  5. Refrigerate at least one hour before serving.NOTE: TIRAMISU may be frozen and should be defrosted in the refrigerator for at least 8 hours before serving.
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High Protein Flour (Diamond)

Highly recommended for baking quality sandwiches, white breads and sweet buns. It is also suitable to be used for making wantan noodles.

SPECIFICATION %
Moisture 14.0 max
Protein 12.4 – 13.0
Wet Gluten 34 – 38
Ash 0.55 max
Water absorption 62 – 66

We glad to inform that promo price start on 1st August until 30th August 2017.  Please contact us for details.

Don’t hesitate to contact us now via contact form and we will get back to you shortly.

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