Fluffy Jiggly Japanese Cheesecake

 Ingredients (for 6 servings)

  • ⅔ cup milk
  • 4 oz cream cheese
  • 7 tablespoons butter
  • 8 eggs, yolk
  • ¼ cup flour
  • ¼ cup cornstarch
  • 13 large egg whites
  • ⅔ cup granulated sugar
  • parchment paper
  • strawberry, to serve
  • powdered sugar, to serve

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