Highly recommended for baking quality sandwiches, white breads and sweet buns. It is also suitable to be used for making wantan noodles.
| SPECIFICATION | % |
|---|---|
| Moisture | 14.0 max |
| Protein | 12.4 – 13.0 |
| Wet Gluten | 34 – 38 |
| Ash | 0.55 max |
| Water absorption | 62 – 66 |
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